UMAI vs Malaysian Booking Frenzy: Not Ready for Our Semangat
As a customer, I watched this unfold, and honestly… wow. UMAI, the international restaurant booking system, was told by Khairul Aming that Rembayung could attract serious traffic. People were excited, hype was real, and UMAI was confident they could handle it. KA had done his part perfectly—restaurant ready, ambience polished, staff trained. But somewhere in the mix, one thing got overlooked: the sheer Malaysian semangat. 🇲🇾 KA said maybe 200k users might hit the system. Ambitious? Yes. Impossible? Not for Malaysians. Come the live day, KA himself couldn’t even log in. Users flocked in… and boom—the system crashed. Not just Rembayung, but another restaurant using UMAI got affected too. Hiccups happen, even after multiple tests, but this one was full-on chaos. UMAI CEO even flew to Malaysia to meet KA—clearly, they were taking it seriously. But here’s the kicker: KA didn’t just sit there frustrated. He went live on the spot and started selling his products—Rendang Nyet and Sambal Nyet...